White, dark, with gianduja. Combination of crunchiness and creaminess. Duration: 3 hours
Sponge cake, syrup, cream and biscuit. Finished cake assembly. Duration: 3 hours
Preparations and temperatures. Preparation of meat and side dishes. Duration: 4 hours
Preparation of biscuits, pate à bombe and mascarpone cream. Duration: 3 hours
Preparations and temperatures. Making meat and side dishes. Duration: 3 hours