2025-11-03 Whipped pastry Whipped pastry 3 November 2025 Whipped pastry White and cocoa. Making of tea pastry. Duration: 3 hours €70
2025-11-05 Soups and velvety soups Soups and velvety soups 5 November 2025 Soups and velvety soups Liquid-based preparations. Textures and taste. Duration: 4 hours 70 €
2025-11-05 Shortcrust pastry with yeast Shortcrust pastry with yeast 5 November 2025 Shortcrust pastry with yeast Fruit tart, ricotta tart, chocolate tart and Nonna's cake. Duration: 3 hours €70
2025-11-06 Sandblasted pastry Sandblasted pastry 6 November 2025 Sandblasted pastry Mixing techniques. Countertop pastry production. Duration: 3 hours €70
2025-11-10 The biscuits The biscuits 10 November 2025 The biscuits Cookies, Baci di dama, Sandblasted, semi-crunchy and Rose del Deserto. Duration: 3 hours €70
2025-11-10 Colored fresh pasta Colored fresh pasta 10 November 2025 Colored fresh pasta Doughs and shapes. Duration: 4 hours €70
2025-11-12 Pici and potato gnocchi Pici and potato gnocchi 12 November 2025 Pici and potato gnocchi Realization, cooking and condiments. Duration: 4 hours €70
2025-11-12 Sponge cake, baths and creams Sponge cake, baths and creams 12 November 2025 Sponge cake, baths and creams Masses and proportions. Making a finished cake. Duration: 3 hours €70
2025-11-13 Open lasagnetta and cannelloni Open lasagnetta and cannelloni 13 November 2025 Open lasagnetta and cannelloni Creation and presentation. Duration: 4 hours €70
2025-11-17 Special flours in pasta Special flours in pasta 17 November 2025 Special flours in pasta Wholemeal, Chestnuts, Cocoa and Condiments. Duration: 4 hours €70