2026-01-19 Whipped pastry Whipped pastry 19 January 2026 Whipped pastry White and cocoa. Making of tea pastry. Duration: 3 hours €70
2026-01-21 Soups and velvety soups Soups and velvety soups 21 January 2026 Soups and velvety soups Liquid-based preparations. Textures and taste. Duration: 4 hours 70 €
2026-01-21 Shortcrust pastry with yeast Shortcrust pastry with yeast 21 January 2026 Shortcrust pastry with yeast Fruit tart, ricotta tart, chocolate tart and Nonna's cake. Duration: 3 hours €70
2026-01-22 Sandblasted pastry Sandblasted pastry 22 January 2026 Sandblasted pastry Mixing techniques. Countertop pastry production. Duration: 3 hours €70
2026-01-26 The biscuits The biscuits 26 January 2026 The biscuits Cookies, Baci di dama, Sandblasted, semi-crunchy and Rose del Deserto. Duration: 3 hours €70
2026-01-26 Colored fresh pasta Colored fresh pasta 26 January 2026 Colored fresh pasta Doughs and shapes. Duration: 4 hours €70
2026-01-28 Pici and potato gnocchi Pici and potato gnocchi 28 January 2026 Pici and potato gnocchi Realization, cooking and condiments. Duration: 4 hours €70
2026-01-28 Sponge cake, baths and creams Sponge cake, baths and creams 28 January 2026 Sponge cake, baths and creams Masses and proportions. Making a finished cake. Duration: 3 hours €70
2026-01-29 Open lasagnetta and cannelloni Open lasagnetta and cannelloni 29 January 2026 Open lasagnetta and cannelloni Creation and presentation. Duration: 4 hours €70