Soups and velvety soups
Scuola di Cucina International Chef Academy Viale Europa 1, SienaLiquid-based preparations. Textures and taste. Duration: 4 hours
Liquid-based preparations. Textures and taste. Duration: 4 hours
Fruit tart, ricotta tart, chocolate tart and Nonna's cake. Duration: 3 hours
Mixing techniques. Countertop pastry production. Duration: 3 hours
Doughs and shapes. Duration: 4 hours
Cookies, Baci di dama, Sandblasted, semi-crunchy and Rose del Deserto. Duration: 3 hours
Realization, cooking and condiments. Duration: 4 hours
Masses and proportions. Making a finished cake. Duration: 3 hours
Creation and presentation. Duration: 4 hours
Wholemeal, Chestnuts, Cocoa and Condiments. Duration: 4 hours
Sandy pasta, lemon custard and Italian meringue. Duration: 3 hours
Stuffed pasta: preparations and condiments. Duration: 4 hours
Schiacciate, Grissini, Piadine and Milk Sandwiches. Duration: 3 hours
White bread, salty, wholemeal, Pan cò Santi, focaccia and pizza with biga. Duration: 3 hours
Plumcakes, muffins, mini muffins, cupcakes, cakes and decorations. Duration: 3 hours
Puff pastry, Croissant and Pain au chocolat. Durata: 3 + 3 hours
Ingredients, preparation and presentation. Duration: 4 hours
Puff pastry, Croissant and Pain au chocolat. Durata: 3 + 3 hours
The choice of meat. Preparations, pairing and side dishes. Duration: 4 hours
Dough and creams. Duration: 3 hours
White chocolate and yoghurt, dark chocolate, lemon and vanilla. Duration: 3 hours
Cuts, cooking technique and presentation. Duration: 4 hours
Tuscan livers, spleen and fifth quarter. Duration: 4 hours
Dough and variations. Duration: 3 hours
Marinating, cooking and preparation techniques.Duration: 4 hours
White, dark, with gianduja. Combination of crunchiness and creaminess. Duration: 3 hours
Fantasies of batters and cooking techniques. Duration: 4 hours
Sponge cake, syrup, cream and biscuit. Finished cake assembly. Duration: 3 hours
Duration: 4 hours
Panna cotta, creme caramel, strawberry and caramel sauce Duration: 3 hours
Preparations and temperatures. Preparation of meat and side dishes. Duration: 4 hours
Dark, marbled and apple flavored. Duration: 3 hours
Cooking techniques and combinations. Duration: 4 hours
Preparation of biscuits, pate à bombe and mascarpone cream. Duration: 3 hours
Preparations and temperatures. Making meat and side dishes. Duration: 3 hours
Cooking techniques and achievements. Duration: 4 hours
Choice, cooking and combinations. Duration: 4 hours
Technique and textures. Custard, Chantilly, chocolate and coffee. Duration: 3 hours
Selection, cleaning and realizations. Duration: 4 hours