Archive

The choux pastry

Scuola di Cucina International Chef Academy Viale Europa 1, Siena

Technique and textures. Custard, Chantilly, chocolate and coffee. Duration: 3 hours

€60

The crustaceans

Scuola di Cucina International Chef Academy Viale Europa 1, Siena

Selection, cleaning and realizations. Duration: 4 hours

€90

Whipped pastry

Scuola di Cucina International Chef Academy Viale Europa 1, Siena

White and cocoa. Making of tea pastry. Duration: 3 hours

€70

Soups and velvety soups

Scuola di Cucina International Chef Academy Viale Europa 1, Siena

Liquid-based preparations. Textures and taste. Duration: 4 hours

70 €

Shortcrust pastry with yeast

Scuola di Cucina International Chef Academy Viale Europa 1, Siena

Fruit tart, ricotta tart, chocolate tart and Nonna's cake. Duration: 3 hours

€70

Sandblasted pastry

Scuola di Cucina International Chef Academy Viale Europa 1, Siena

Mixing techniques. Countertop pastry production. Duration: 3 hours

€60

Colored fresh pasta

Scuola di Cucina International Chef Academy Viale Europa 1, Siena

Doughs and shapes. Duration: 4 hours

€60

The biscuits

Scuola di Cucina International Chef Academy Viale Europa 1, Siena

Cookies, Baci di dama, Sandblasted, semi-crunchy and Rose del Deserto. Duration: 3 hours

€70

Pici and potato gnocchi

Scuola di Cucina International Chef Academy Viale Europa 1, Siena

Realization, cooking and condiments. Duration: 4 hours

€60

Sponge cake, baths and creams

Scuola di Cucina International Chef Academy Viale Europa 1, Siena

Masses and proportions. Making a finished cake. Duration: 3 hours

€60

Special flours in pasta

Scuola di Cucina International Chef Academy Viale Europa 1, Siena

Wholemeal, Chestnuts, Cocoa and Condiments. Duration: 4 hours

€70

Lemon meringue

Scuola di Cucina International Chef Academy Viale Europa 1, Siena

Sandy pasta, lemon custard and Italian meringue. Duration: 3 hours

€60

Tortellini and ravioli

Scuola di Cucina International Chef Academy Viale Europa 1, Siena

Stuffed pasta: preparations and condiments. Duration: 4 hours

€70

Mousses

Scuola di Cucina International Chef Academy Viale Europa 1, Siena

White chocolate and yoghurt, dark chocolate, lemon and vanilla. Duration: 3 hours

€60

Bakery

Scuola di Cucina International Chef Academy Viale Europa 1, Siena

Plumcakes, muffins, mini muffins, cupcakes, cakes and decorations. Duration: 3 hours

€70

Browse sweets

Scuola di Cucina International Chef Academy Viale Europa 1, Siena

Puff pastry, Croissant and Pain au chocolat. Durata: 3 + 3 hours

€140

Risotto and crepe bundles

Scuola di Cucina International Chef Academy Viale Europa 1, Siena

Ingredients, preparation and presentation. Duration: 4 hours

€60

Browse sweets

Scuola di Cucina International Chef Academy Viale Europa 1, Siena

Puff pastry, Croissant and Pain au chocolat. Durata: 3 + 3 hours

€140

Braised meat

Scuola di Cucina International Chef Academy Viale Europa 1, Siena

The choice of meat. Preparations, pairing and side dishes. Duration: 4 hours

€70

Donuts and creams

Scuola di Cucina International Chef Academy Viale Europa 1, Siena

Dough and creams. Duration: 3 hours

€60

Leavened with direct dough

Scuola di Cucina International Chef Academy Viale Europa 1, Siena

Schiacciate, Grissini, Piadine and Milk Sandwiches. Duration: 3 hours

€70

Wet cooking

Scuola di Cucina International Chef Academy Viale Europa 1, Siena

Cuts, cooking technique and presentation. Duration: 4 hours

€70

Indirect dough leavened products

Scuola di Cucina International Chef Academy Viale Europa 1, Siena

White bread, salty, wholemeal, Pan cò Santi, focaccia and pizza with biga. Duration: 3 hours

€70

Livers and offal

Scuola di Cucina International Chef Academy Viale Europa 1, Siena

Tuscan livers, spleen and fifth quarter. Duration: 4 hours

€60

The brioche dough

Scuola di Cucina International Chef Academy Viale Europa 1, Siena

Dough and variations. Duration: 3 hours

€60

The venison

Scuola di Cucina International Chef Academy Viale Europa 1, Siena

Marinating, cooking and preparation techniques.Duration: 4 hours

€70

Bavarian and crumble

Scuola di Cucina International Chef Academy Viale Europa 1, Siena

White, dark, with gianduja. Combination of crunchiness and creaminess. Duration: 3 hours

€60

The fried

Scuola di Cucina International Chef Academy Viale Europa 1, Siena

Fantasies of batters and cooking techniques. Duration: 4 hours

€70
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