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Home
Chef Course
Professional Pastry Chef Courses
Fundamental courses
Learn the fundamentals of cooking
Learn the Fundamentals of Pastry Making
Amateur Courses
Service
Cooking Class
Personal Chef
Professional advice
Customized courses
News
Contacts
English
Italiano
(
Italian
)
Home
Chef Course
Professional Pastry Chef Courses
Fundamental courses
Learn the fundamentals of cooking
Learn the Fundamentals of Pastry Making
Amateur Courses
Service
Cooking Class
Personal Chef
Professional advice
Customized courses
News
Contacts
English
Italiano
(
Italian
)
Vacuum cooking
« All Events
This event has passed.
Vacuum cooking
21 February 2024
€120
«
Deboning, stuffing and tying
Baked pies
»
Preparations and temperatures. Preparation of meat and side dishes.
Duration:
4
hours
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Details
Date:
21 February 2024
Cost:
€120
Venue
Scuola di Cucina International Chef Academy
Viale Europa 1
Siena
,
Italia
+ Google Map
Phone:
342 1110956
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