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Home
Chef Course
Professional Pastry Chef Courses
Fundamental courses
Learn the fundamentals of cooking
Learn the Fundamentals of Pastry Making
Amateur Courses
Service
Cooking Class
Personal Chef
Professional advice
Customized courses
News
Contacts
English
Italiano
(
Italian
)
Home
Chef Course
Professional Pastry Chef Courses
Fundamental courses
Learn the fundamentals of cooking
Learn the Fundamentals of Pastry Making
Amateur Courses
Service
Cooking Class
Personal Chef
Professional advice
Customized courses
News
Contacts
English
Italiano
(
Italian
)
The brioche dough
« All Events
The brioche dough
11 November 2024
€60
«
Livers and offal
Bavarian and crumble
»
Dough and variations.
Duration:
3
hours
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Details
Date:
11 November 2024
Cost:
€60
Venue
Scuola di Cucina International Chef Academy
Viale Europa 1
Siena
,
Italia
+ Google Map
Phone:
342 1110956
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