Indirect dough leavened products

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Indirect dough leavened products

18 April 2024

€70

White bread, salty, wholemeal, Pan cò Santi, focaccia and pizza with biga.

Duration: 3 hours

Details

Date:
18 April 2024
Cost:
€70

Venue

Scuola di Cucina International Chef Academy
Viale Europa 1
Siena, Italia
+ Google Map
Phone:
342 1110956
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