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Home
Chef Course
Professional Pastry Chef Courses
Fundamental courses
Learn the fundamentals of cooking
Learn the Fundamentals of Pastry Making
Amateur Courses
Service
Cooking Class
Personal Chef
Professional advice
Customized courses
News
Contacts
English
Italiano
(
Italian
)
Home
Chef Course
Professional Pastry Chef Courses
Fundamental courses
Learn the fundamentals of cooking
Learn the Fundamentals of Pastry Making
Amateur Courses
Service
Cooking Class
Personal Chef
Professional advice
Customized courses
News
Contacts
English
Italiano
(
Italian
)
Deboning, stuffing and tying
« All Events
Deboning, stuffing and tying
4 March 2026
€80
«
The venison
Charlotte and ladyfingers
»
Duration:
4
hours
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Details
Date:
4 March 2026
Cost:
€80
Venue
Scuola di Cucina International Chef Academy
Viale Europa 1
Siena
,
Italia
+ Google Map
Phone:
342 1110956
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