Archive

Wholemeal, Chestnuts, Cocoa and Condiments. Duration: 4 hours

Puff pastry, Croissant and Pain au chocolat.Durata: 3 + 3 hours

Puff pastry, Croissant and Pain au chocolat. Durata: 3 + 3 hours

Stuffed pasta: preparations and condiments. Duration: 4 hours

Dough and creams. Duration: 3 hours

Cuts, cooking technique and presentation. Duration: 4 hours

White, dark, with gianduja. Combination of crunchiness and creaminess. Duration: 3 hours

Plumcakes, muffins, mini muffins, cupcakes, cakes and decorations. Duration: 3 hours

The choice of meat. Preparations, pairing and side dishes. Duration: 4 hours

White chocolate and yoghurt, dark chocolate, lemon and vanilla. Duration: 3 hours

Fantasies of batters and cooking techniques. Duration: 4 hours

Dough and variations. Duration: 3 hours