2024-12-09 Whipped pastry Whipped pastry 9 December 2024 Whipped pastry White and cocoa. Making of tea pastry. Duration: 3 hours €70
2024-12-11 Soups and velvety soups Soups and velvety soups 11 December 2024 Soups and velvety soups Liquid-based preparations. Textures and taste. Duration: 4 hours 70 €
2024-12-11 Shortcrust pastry with yeast Shortcrust pastry with yeast 11 December 2024 Shortcrust pastry with yeast Fruit tart, ricotta tart, chocolate tart and Nonna's cake. Duration: 3 hours €70
2024-12-12 Sandblasted pastry Sandblasted pastry 12 December 2024 Sandblasted pastry Mixing techniques. Countertop pastry production. Duration: 3 hours €70
2024-12-16 Colored fresh pasta Colored fresh pasta 16 December 2024 Colored fresh pasta Doughs and shapes. Duration: 4 hours €70
2024-12-16 The biscuits The biscuits 16 December 2024 The biscuits Cookies, Baci di dama, Sandblasted, semi-crunchy and Rose del Deserto. Duration: 3 hours €70
2024-12-18 Pici and potato gnocchi Pici and potato gnocchi 18 December 2024 Pici and potato gnocchi Realization, cooking and condiments. Duration: 4 hours €70
2024-12-18 Sponge cake, baths and creams Sponge cake, baths and creams 18 December 2024 Sponge cake, baths and creams Masses and proportions. Making a finished cake. Duration: 3 hours €70
2024-12-19 Open lasagnetta and cannelloni Open lasagnetta and cannelloni 19 December 2024 Open lasagnetta and cannelloni Creation and presentation. Duration: 4 hours €70