Archive

Preparations and temperatures. Making meat and side dishes. Duration: 3 hours

Cooking techniques and achievements. Duration: 4 hours

Choice, cooking and combinations. Duration: 4 hours

Technique and textures. Custard, Chantilly, chocolate and coffee. Duration: 3 hours

Selection, cleaning and realizations. Duration: 4 hours

Sandy pasta, lemon custard and Italian meringue. Duration: 3 hours

Stuffed pasta: preparations and condiments. Duration: 4 hours

Schiacciate, Grissini, Piadine and Milk Sandwiches. Duration: 3 hours

White bread, salty, wholemeal, Pan cò Santi, focaccia and pizza with biga. Duration: 3 hours