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Home
Chef Course
Professional Pastry Chef Courses
Fundamental courses
- Learn the fundamentals of cooking
- Learn the Fundamentals of Pastry Making
Amateur Courses
Service
News
Contacts
English
- Italiano (Italian)

Home
Chef Course
Professional Pastry Chef Courses
Fundamental courses
- Learn the fundamentals of cooking
- Learn the Fundamentals of Pastry Making
Amateur Courses
Service
News
Contacts
English
- Italiano (Italian)

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7 May 2026

The brioche dough

Scuola di Cucina International Chef Academy Viale Europa 1, Siena

Dough and variations. Duration: 3 hours

€70

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The International Chef Academy of Tuscany
di Maurizio Corridori

Partita Iva 01362540526 – C.F. CRRMRZ79T13A468B
Iscrizione alla Camera di Commercio di Siena CCIAA-REA: SI – 141559

È VIETATA LA RIPRODUZIONE, ANCHE PARZIALE DEI CONTENUTI E DELLE FOTO DEL SITO.

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Contatti

Viale Europa 1 – 53100 Siena.
+39 342 1110956
Email: info@internationalchefacademy.com
PEC: corridori.maurizio@pec.it

The International Chef Academy of Tuscany
di Maurizio Corridori

Partita Iva 01362540526 – C.F. CRRMRZ79T13A468B
Iscrizione alla Camera di Commercio di Siena CCIAA-REA: SI – 141559

È VIETATA LA RIPRODUZIONE, ANCHE PARZIALE DEI CONTENUTI E DELLE FOTO DEL SITO.

Twitter Facebook Tripadvisor Envelope

Contatti

Viale Europa 1 – 53100 Siena.
+39 342 1110956
+39 0577280121
info@internationalchefacademy.com
PEC: corridori.maurizio@pec.it

Privacy Policy – Cookie Policy Copyright © – International Chef Academy; Maurizio Corridori – Tutti i diritti riservati.

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