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X-WR-CALNAME:The International Chef Academy
X-ORIGINAL-URL:https://www.internationalchefacademy.com
X-WR-CALDESC:Eventi per The International Chef Academy
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BEGIN:VTIMEZONE
TZID:Europe/Rome
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20260329T010000
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TZOFFSETFROM:+0200
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DTSTART:20261025T010000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260518
DTEND;VALUE=DATE:20260519
DTSTAMP:20260416T102646
CREATED:20230328T105037Z
LAST-MODIFIED:20260327T143352Z
UID:10000022-1779062400-1779148799@www.internationalchefacademy.com
SUMMARY:Fegati e frattaglie
DESCRIPTION:I fegatini toscani\, la milza\, e quinto quarto. \nDurata: 4 ore
URL:https://www.internationalchefacademy.com/evento/fegati-e-frattaglie/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/jpeg:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/Fegati-e-frattaglie-calendario-corsi-amatoriali.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260518
DTEND;VALUE=DATE:20260519
DTSTAMP:20260416T102646
CREATED:20230329T080410Z
LAST-MODIFIED:20260327T143448Z
UID:10000038-1779062400-1779148799@www.internationalchefacademy.com
SUMMARY:Pàte à bombe e tiramisù
DESCRIPTION:Preparazione del savoiardo\, pate à bombe e crema al mascarpone. Durata: 3 ore
URL:https://www.internationalchefacademy.com/evento/pate-a-bombe-e-tiramisu/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/jpeg:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/Tiramisu-1-1.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260520
DTEND;VALUE=DATE:20260521
DTSTAMP:20260416T102646
CREATED:20230329T071548Z
LAST-MODIFIED:20260327T143554Z
UID:10000030-1779235200-1779321599@www.internationalchefacademy.com
SUMMARY:La cottura sottovuoto
DESCRIPTION:Preparazioni e temperature. Realizzazione di carne e contorni. \nDurata: 4 ore
URL:https://www.internationalchefacademy.com/evento/la-cottura-sottovuoto/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/il-sottovuoto.png
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260520
DTEND;VALUE=DATE:20260521
DTSTAMP:20260416T102646
CREATED:20230329T071758Z
LAST-MODIFIED:20260327T143720Z
UID:10000031-1779235200-1779321599@www.internationalchefacademy.com
SUMMARY:Dolci tipici senesi
DESCRIPTION:Cavallucci\, Panforte\, Ricciarelli e Cantucci. \nDurata: 3 ore
URL:https://www.internationalchefacademy.com/evento/dolci-tipici-senesi/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/dolcitipicisenesi.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260521
DTEND;VALUE=DATE:20260522
DTSTAMP:20260416T102646
CREATED:20230329T072053Z
LAST-MODIFIED:20260327T143818Z
UID:10000032-1779321600-1779407999@www.internationalchefacademy.com
SUMMARY:Il pesce azzurro
DESCRIPTION:Tecniche di cottura e realizzazioni. \nDurata: 4 ore
URL:https://www.internationalchefacademy.com/evento/il-pesce-azzurro/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/pesce-azzurro.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260525
DTEND;VALUE=DATE:20260526
DTSTAMP:20260416T102646
CREATED:20230329T072652Z
LAST-MODIFIED:20260327T143942Z
UID:10000035-1779667200-1779753599@www.internationalchefacademy.com
SUMMARY:I molluschi
DESCRIPTION:Scelta\, cottura ed abbinamenti. \nDurata: 4 ore
URL:https://www.internationalchefacademy.com/evento/i-molluschi/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/i-molluschi.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260527
DTEND;VALUE=DATE:20260528
DTSTAMP:20260416T102646
CREATED:20230329T072242Z
LAST-MODIFIED:20260327T144046Z
UID:10000033-1779840000-1779926399@www.internationalchefacademy.com
SUMMARY:La pasta choux
DESCRIPTION:Tecnica e consistenze. Crema Pasticcera\, Chantilly\, al cioccolato e al caffè. \nDurata: 3 ore
URL:https://www.internationalchefacademy.com/evento/la-pasta-choux/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/CHOUX.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260527
DTEND;VALUE=DATE:20260528
DTSTAMP:20260416T102646
CREATED:20230329T072455Z
LAST-MODIFIED:20260327T144150Z
UID:10000034-1779840000-1779926399@www.internationalchefacademy.com
SUMMARY:Il pesce bianco
DESCRIPTION:Tecniche di cottura ed abbinamenti. \nDurata: 4 ore
URL:https://www.internationalchefacademy.com/evento/il-pesce-bianco/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/pesce-bianco.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260528
DTEND;VALUE=DATE:20260529
DTSTAMP:20260416T102646
CREATED:20230329T072853Z
LAST-MODIFIED:20260327T144247Z
UID:10000036-1779926400-1780012799@www.internationalchefacademy.com
SUMMARY:I crostacei
DESCRIPTION:Scelta\, pulizia e realizzazioni. \nDurata: 4 ore
URL:https://www.internationalchefacademy.com/evento/i-crostacei/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/i-crostacei.png
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