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PRODID:-//The International Chef Academy - ECPv6.0.11//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The International Chef Academy
X-ORIGINAL-URL:https://www.internationalchefacademy.com
X-WR-CALDESC:Eventi per The International Chef Academy
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/Rome
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20260329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20261025T010000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260330
DTEND;VALUE=DATE:20260331
DTSTAMP:20260415T222015
CREATED:20230327T152754Z
LAST-MODIFIED:20260327T135916Z
UID:10000001-1774828800-1774915199@www.internationalchefacademy.com
SUMMARY:Frolla montata
DESCRIPTION:Bianca e al cacao. Realizzazione di pasticceria da the. \nDurata: 3 ore
URL:https://www.internationalchefacademy.com/evento/frolla-montata/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/FROLLA-MONTATA-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260401
DTEND;VALUE=DATE:20260402
DTSTAMP:20260415T222015
CREATED:20230328T100054Z
LAST-MODIFIED:20260327T140033Z
UID:10000002-1775001600-1775087999@www.internationalchefacademy.com
SUMMARY:Zuppe minestre e vellutate
DESCRIPTION:Preparazioni a base liquida. Consistenze e gusto. \nDurata: 4 ore
URL:https://www.internationalchefacademy.com/evento/zuppe-minestre-e-vellutate/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/zuppe-minestre-vellutate.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260401
DTEND;VALUE=DATE:20260402
DTSTAMP:20260415T222015
CREATED:20230328T100426Z
LAST-MODIFIED:20260327T140133Z
UID:10000003-1775001600-1775087999@www.internationalchefacademy.com
SUMMARY:Frolla con lievito
DESCRIPTION:Crostata di frutta\, alla ricotta\, al cioccolato e Torta della Nonna. \nDurata: 3 ore
URL:https://www.internationalchefacademy.com/evento/frolla-con-lievito/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/FROLLA-CON-LIEVITO-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260402
DTEND;VALUE=DATE:20260403
DTSTAMP:20260415T222015
CREATED:20230328T100722Z
LAST-MODIFIED:20260327T140233Z
UID:10000004-1775088000-1775174399@www.internationalchefacademy.com
SUMMARY:Frolla sabbiata
DESCRIPTION:Tecniche d’impasto. Realizzazione di pasticceria da banco. \nDurata: 3 ore
URL:https://www.internationalchefacademy.com/evento/frolla-sabbiata/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/frolla-sabbiosa.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260407
DTEND;VALUE=DATE:20260408
DTSTAMP:20260415T222015
CREATED:20230328T100940Z
LAST-MODIFIED:20260327T140355Z
UID:10000005-1775520000-1775606399@www.internationalchefacademy.com
SUMMARY:Pasta fresca colorata
DESCRIPTION:Gli impasti e le forme. \nDurata: 4 ore
URL:https://www.internationalchefacademy.com/evento/pasta-fresca-colorata/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/pasta-fresca-colorata.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260407
DTEND;VALUE=DATE:20260408
DTSTAMP:20260415T222015
CREATED:20230328T101221Z
LAST-MODIFIED:20260327T140459Z
UID:10000006-1775520000-1775606399@www.internationalchefacademy.com
SUMMARY:La biscotteria
DESCRIPTION:Cookie\, Baci di dama\, Sabbiati\, semi croccanti e Rose del Deserto. \nDurata: 3 ore
URL:https://www.internationalchefacademy.com/evento/la-biscotteria/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/la-biscotteria.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260408
DTEND;VALUE=DATE:20260409
DTSTAMP:20260415T222015
CREATED:20230328T101522Z
LAST-MODIFIED:20260327T140625Z
UID:10000007-1775606400-1775692799@www.internationalchefacademy.com
SUMMARY:Pici e gnocchi di patate
DESCRIPTION:Realizzazione\, cotture e condimenti. \nDurata: 4 ore
URL:https://www.internationalchefacademy.com/evento/pici-e-gnocchi-di-patate/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/pici-e-gnocchi.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260408
DTEND;VALUE=DATE:20260409
DTSTAMP:20260415T222015
CREATED:20230328T101728Z
LAST-MODIFIED:20260327T140733Z
UID:10000008-1775606400-1775692799@www.internationalchefacademy.com
SUMMARY:Pan di Spagna\, bagne e creme
DESCRIPTION:Masse e proporzioni. Realizzazione di una torta finita. \nDurata: 3 ore
URL:https://www.internationalchefacademy.com/evento/pan-di-spagna-bagne-e-creme/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/pan-di-spagna.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260409
DTEND;VALUE=DATE:20260410
DTSTAMP:20260415T222015
CREATED:20230328T102018Z
LAST-MODIFIED:20260327T140834Z
UID:10000009-1775692800-1775779199@www.internationalchefacademy.com
SUMMARY:Lasagnetta aperta e cannelloni
DESCRIPTION:Realizzazione e presentazione. \nDurata: 4 ore
URL:https://www.internationalchefacademy.com/evento/lasagnetta-aperta-e-cannelloni/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/lasagnetta-aperta-e-cannelloni.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260413
DTEND;VALUE=DATE:20260414
DTSTAMP:20260415T222015
CREATED:20230328T102436Z
LAST-MODIFIED:20260327T141007Z
UID:10000011-1776038400-1776124799@www.internationalchefacademy.com
SUMMARY:La meringata al limone
DESCRIPTION:Frolla sabbiosa\, crema pasticcera al limone e meringa italiana. \nDurata: 3 ore
URL:https://www.internationalchefacademy.com/evento/la-meringata-al-limone/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/meringata-al-limone.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260415
DTEND;VALUE=DATE:20260416
DTSTAMP:20260415T222015
CREATED:20230328T102907Z
LAST-MODIFIED:20260327T141132Z
UID:10000013-1776211200-1776297599@www.internationalchefacademy.com
SUMMARY:Lievitati ad impasto diretto
DESCRIPTION:Schiacciata\, Grissini\, Piadine e Panini al latte. \nDurata: 3 ore
URL:https://www.internationalchefacademy.com/evento/lievitati-ad-impasto-diretto/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/lievitati-impasto-diretto.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260415
DTEND;VALUE=DATE:20260416
DTSTAMP:20260415T222015
CREATED:20230328T103601Z
LAST-MODIFIED:20260327T141239Z
UID:10000016-1776211200-1776297599@www.internationalchefacademy.com
SUMMARY:Risotti e fagottini di crèpes
DESCRIPTION:Gli ingredienti\, la preparazione e la presentazione. \nDurata: 4 ore
URL:https://www.internationalchefacademy.com/evento/risotti-e-fagottini-di-crepes/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/risotti-e-fagottini.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260416
DTEND;VALUE=DATE:20260417
DTSTAMP:20260415T222015
CREATED:20230328T103123Z
LAST-MODIFIED:20260327T141343Z
UID:10000014-1776297600-1776383999@www.internationalchefacademy.com
SUMMARY:Lievitati ad impasto indiretto
DESCRIPTION:Pane Bianco\, salato\, integrale\, Pan cò Santi\, focaccia e pizza con biga. \nDurata: 3 ore
URL:https://www.internationalchefacademy.com/evento/lievitati-ad-impasto-indiretto/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/lievitati-impasto-indiretto.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260420
DTEND;VALUE=DATE:20260421
DTSTAMP:20260415T222015
CREATED:20230328T102220Z
LAST-MODIFIED:20260327T141435Z
UID:10000010-1776643200-1776729599@www.internationalchefacademy.com
SUMMARY:Le farine speciali nella pasta
DESCRIPTION:Integrale\, di Castagne\, al Cacao e condimenti. \nDurata: 4 ore
URL:https://www.internationalchefacademy.com/evento/le-farine-speciali-nella-pasta/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/farine-speciali-nella-pasta.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260422
DTEND;VALUE=DATE:20260423
DTSTAMP:20260415T222015
CREATED:20230328T104045Z
LAST-MODIFIED:20260327T141550Z
UID:10000018-1776816000-1776902399@www.internationalchefacademy.com
SUMMARY:Sfogliati dolci
DESCRIPTION:Sfoglia\, Croissant e Pain au chocolat. \nDurata: 3 ore + 3 ore
URL:https://www.internationalchefacademy.com/evento/sfogliati-dolci-2/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/sfoglia-e-lievitati.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260423
DTEND;VALUE=DATE:20260424
DTSTAMP:20260415T222015
CREATED:20230328T104009Z
LAST-MODIFIED:20260327T141701Z
UID:10000017-1776902400-1776988799@www.internationalchefacademy.com
SUMMARY:Sfogliati dolci
DESCRIPTION:Sfoglia\, Croissant e Pain au chocolat. \nDurata: 3 ore + 3 ore
URL:https://www.internationalchefacademy.com/evento/sfogliati-dolci/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/sfoglia-e-lievitati.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260427
DTEND;VALUE=DATE:20260428
DTSTAMP:20260415T222015
CREATED:20230328T102658Z
LAST-MODIFIED:20260327T141803Z
UID:10000012-1777248000-1777334399@www.internationalchefacademy.com
SUMMARY:Tortellini e ravioli
DESCRIPTION:La pasta ripiena: preparazioni e condimenti. \nDurata: 4 ore
URL:https://www.internationalchefacademy.com/evento/tortellini-e-ravioli/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/ravioli-e-tortellini.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260427
DTEND;VALUE=DATE:20260428
DTSTAMP:20260415T222015
CREATED:20230329T080923Z
LAST-MODIFIED:20260327T141910Z
UID:10000039-1777248000-1777334399@www.internationalchefacademy.com
SUMMARY:Bomboloni e creme
DESCRIPTION:L’impasto e le creme. \nDurata: 3 ore
URL:https://www.internationalchefacademy.com/evento/bomboloni-e-creme-2/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/bomboloni.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260429
DTEND;VALUE=DATE:20260430
DTSTAMP:20260415T222015
CREATED:20230328T105000Z
LAST-MODIFIED:20260327T142011Z
UID:10000021-1777420800-1777507199@www.internationalchefacademy.com
SUMMARY:La cottura in umido
DESCRIPTION:I tagli\, la tecnica di cottura e la presentazione. \nDurata: 4 ore
URL:https://www.internationalchefacademy.com/evento/la-cottura-in-umido/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/jpeg:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/Cotturainumido-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260429
DTEND;VALUE=DATE:20260430
DTSTAMP:20260415T222015
CREATED:20230328T105251Z
LAST-MODIFIED:20260327T142109Z
UID:10000023-1777420800-1777507199@www.internationalchefacademy.com
SUMMARY:Bavarese e crumble
DESCRIPTION:Bianca\, fondente\, al Gianduia. Connubio tra croccantezza e cremosità. \nDurata: 3 ore
URL:https://www.internationalchefacademy.com/evento/bavarese-e-crumble/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/bavarese.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260430
DTEND;VALUE=DATE:20260501
DTSTAMP:20260415T222015
CREATED:20230328T103405Z
LAST-MODIFIED:20260327T142227Z
UID:10000015-1777507200-1777593599@www.internationalchefacademy.com
SUMMARY:La bakery
DESCRIPTION:Plum Cake\, Muffin\, mini Muffin\, Cup Cake\, tortini e decorazioni. \nDurata: 3 ore
URL:https://www.internationalchefacademy.com/evento/la-bakery/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/bakery.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260504
DTEND;VALUE=DATE:20260505
DTSTAMP:20260415T222015
CREATED:20230328T104247Z
LAST-MODIFIED:20260327T142401Z
UID:10000019-1777852800-1777939199@www.internationalchefacademy.com
SUMMARY:Il brasato
DESCRIPTION:La scelta della carne. Preparazioni\, abbinamento e contorni. \nDurata: 4 ore
URL:https://www.internationalchefacademy.com/evento/il-brasato/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/ilbrasato.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260504
DTEND;VALUE=DATE:20260505
DTSTAMP:20260415T222015
CREATED:20230328T104452Z
LAST-MODIFIED:20260327T142504Z
UID:10000020-1777852800-1777939199@www.internationalchefacademy.com
SUMMARY:Le mousse
DESCRIPTION:Cioccolato bianco e yogurt\, al fondente\, limone e vaniglia. \nDurata: 3 ore
URL:https://www.internationalchefacademy.com/evento/bomboloni-e-creme/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/mousse.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260506
DTEND;VALUE=DATE:20260507
DTSTAMP:20260415T222015
CREATED:20230328T105921Z
LAST-MODIFIED:20260327T142558Z
UID:10000025-1778025600-1778111999@www.internationalchefacademy.com
SUMMARY:Il fritto
DESCRIPTION:Fantasie di pastelle e tecniche di cottura. \nDurata: 4 ore
URL:https://www.internationalchefacademy.com/evento/il-fritto/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/il-fritto.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260507
DTEND;VALUE=DATE:20260508
DTSTAMP:20260415T222015
CREATED:20230328T105732Z
LAST-MODIFIED:20260327T142727Z
UID:10000024-1778112000-1778198399@www.internationalchefacademy.com
SUMMARY:La pasta brioche
DESCRIPTION:L’impasto e le varianti. \nDurata: 3 ore
URL:https://www.internationalchefacademy.com/evento/la-pasta-brioche/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/brioches.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260511
DTEND;VALUE=DATE:20260512
DTSTAMP:20260415T222015
CREATED:20230329T070751Z
LAST-MODIFIED:20260327T142838Z
UID:10000027-1778457600-1778543999@www.internationalchefacademy.com
SUMMARY:Torte da forno
DESCRIPTION:Al fondente\, marmorizzata e di mele. \nDurata: 3 ore
URL:https://www.internationalchefacademy.com/evento/torte-da-forno/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/jpeg:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/torta.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260511
DTEND;VALUE=DATE:20260512
DTSTAMP:20260415T222015
CREATED:20230329T080202Z
LAST-MODIFIED:20260327T142948Z
UID:10000037-1778457600-1778543999@www.internationalchefacademy.com
SUMMARY:La cacciagione
DESCRIPTION:La marinatura\, la cottura e le tecniche di preparazione. \nDurata: 4 ore
URL:https://www.internationalchefacademy.com/evento/la-cacciagione/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/jpeg:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/Lacacciagione-scaled-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260513
DTEND;VALUE=DATE:20260514
DTSTAMP:20260415T222015
CREATED:20230328T110109Z
LAST-MODIFIED:20260327T143052Z
UID:10000026-1778630400-1778716799@www.internationalchefacademy.com
SUMMARY:Dolci al cucchiaio
DESCRIPTION:Panna cotta\, Creme caramel\, salsa di fragole e caramello \nDurata: 3 ore
URL:https://www.internationalchefacademy.com/evento/dolci-al-cucchiaio/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/dolci-al-cucchiaio.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260513
DTEND;VALUE=DATE:20260514
DTSTAMP:20260415T222015
CREATED:20230329T071342Z
LAST-MODIFIED:20260327T143150Z
UID:10000029-1778630400-1778716799@www.internationalchefacademy.com
SUMMARY:Disossare\, farcire e legare
DESCRIPTION:  \nDurata: 4 ore
URL:https://www.internationalchefacademy.com/evento/disossare-farcire-e-legare-2/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/jpeg:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/Disossarefarcireelegare.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260514
DTEND;VALUE=DATE:20260515
DTSTAMP:20260415T222015
CREATED:20230329T070946Z
LAST-MODIFIED:20260327T143254Z
UID:10000028-1778716800-1778803199@www.internationalchefacademy.com
SUMMARY:Charlotte e savoiardi
DESCRIPTION:Pan di spagna\, bagna\, crema e biscotto. Assemblaggio torta finita. \nDurata: 3 ore
URL:https://www.internationalchefacademy.com/evento/disossare-farcire-e-legare/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/charlotte-e-savoiardi.png
END:VEVENT
END:VCALENDAR