BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The International Chef Academy - ECPv6.0.11//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The International Chef Academy
X-ORIGINAL-URL:https://www.internationalchefacademy.com
X-WR-CALDESC:Eventi per The International Chef Academy
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/Rome
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20260329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20261025T010000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260416
DTEND;VALUE=DATE:20260417
DTSTAMP:20260416T004728
CREATED:20230328T103123Z
LAST-MODIFIED:20260327T141343Z
UID:10000014-1776297600-1776383999@www.internationalchefacademy.com
SUMMARY:Lievitati ad impasto indiretto
DESCRIPTION:Pane Bianco\, salato\, integrale\, Pan cò Santi\, focaccia e pizza con biga. \nDurata: 3 ore
URL:https://www.internationalchefacademy.com/evento/lievitati-ad-impasto-indiretto/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/lievitati-impasto-indiretto.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260420
DTEND;VALUE=DATE:20260421
DTSTAMP:20260416T004728
CREATED:20230328T102220Z
LAST-MODIFIED:20260327T141435Z
UID:10000010-1776643200-1776729599@www.internationalchefacademy.com
SUMMARY:Le farine speciali nella pasta
DESCRIPTION:Integrale\, di Castagne\, al Cacao e condimenti. \nDurata: 4 ore
URL:https://www.internationalchefacademy.com/evento/le-farine-speciali-nella-pasta/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/farine-speciali-nella-pasta.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260422
DTEND;VALUE=DATE:20260423
DTSTAMP:20260416T004728
CREATED:20230328T104045Z
LAST-MODIFIED:20260327T141550Z
UID:10000018-1776816000-1776902399@www.internationalchefacademy.com
SUMMARY:Sfogliati dolci
DESCRIPTION:Sfoglia\, Croissant e Pain au chocolat. \nDurata: 3 ore + 3 ore
URL:https://www.internationalchefacademy.com/evento/sfogliati-dolci-2/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/sfoglia-e-lievitati.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260423
DTEND;VALUE=DATE:20260424
DTSTAMP:20260416T004728
CREATED:20230328T104009Z
LAST-MODIFIED:20260327T141701Z
UID:10000017-1776902400-1776988799@www.internationalchefacademy.com
SUMMARY:Sfogliati dolci
DESCRIPTION:Sfoglia\, Croissant e Pain au chocolat. \nDurata: 3 ore + 3 ore
URL:https://www.internationalchefacademy.com/evento/sfogliati-dolci/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/sfoglia-e-lievitati.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260427
DTEND;VALUE=DATE:20260428
DTSTAMP:20260416T004728
CREATED:20230328T102658Z
LAST-MODIFIED:20260327T141803Z
UID:10000012-1777248000-1777334399@www.internationalchefacademy.com
SUMMARY:Tortellini e ravioli
DESCRIPTION:La pasta ripiena: preparazioni e condimenti. \nDurata: 4 ore
URL:https://www.internationalchefacademy.com/evento/tortellini-e-ravioli/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/ravioli-e-tortellini.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260427
DTEND;VALUE=DATE:20260428
DTSTAMP:20260416T004728
CREATED:20230329T080923Z
LAST-MODIFIED:20260327T141910Z
UID:10000039-1777248000-1777334399@www.internationalchefacademy.com
SUMMARY:Bomboloni e creme
DESCRIPTION:L’impasto e le creme. \nDurata: 3 ore
URL:https://www.internationalchefacademy.com/evento/bomboloni-e-creme-2/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/bomboloni.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260429
DTEND;VALUE=DATE:20260430
DTSTAMP:20260416T004728
CREATED:20230328T105000Z
LAST-MODIFIED:20260327T142011Z
UID:10000021-1777420800-1777507199@www.internationalchefacademy.com
SUMMARY:La cottura in umido
DESCRIPTION:I tagli\, la tecnica di cottura e la presentazione. \nDurata: 4 ore
URL:https://www.internationalchefacademy.com/evento/la-cottura-in-umido/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/jpeg:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/Cotturainumido-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260429
DTEND;VALUE=DATE:20260430
DTSTAMP:20260416T004728
CREATED:20230328T105251Z
LAST-MODIFIED:20260327T142109Z
UID:10000023-1777420800-1777507199@www.internationalchefacademy.com
SUMMARY:Bavarese e crumble
DESCRIPTION:Bianca\, fondente\, al Gianduia. Connubio tra croccantezza e cremosità. \nDurata: 3 ore
URL:https://www.internationalchefacademy.com/evento/bavarese-e-crumble/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/bavarese.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260430
DTEND;VALUE=DATE:20260501
DTSTAMP:20260416T004728
CREATED:20230328T103405Z
LAST-MODIFIED:20260327T142227Z
UID:10000015-1777507200-1777593599@www.internationalchefacademy.com
SUMMARY:La bakery
DESCRIPTION:Plum Cake\, Muffin\, mini Muffin\, Cup Cake\, tortini e decorazioni. \nDurata: 3 ore
URL:https://www.internationalchefacademy.com/evento/la-bakery/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/bakery.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260504
DTEND;VALUE=DATE:20260505
DTSTAMP:20260416T004728
CREATED:20230328T104247Z
LAST-MODIFIED:20260327T142401Z
UID:10000019-1777852800-1777939199@www.internationalchefacademy.com
SUMMARY:Il brasato
DESCRIPTION:La scelta della carne. Preparazioni\, abbinamento e contorni. \nDurata: 4 ore
URL:https://www.internationalchefacademy.com/evento/il-brasato/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/ilbrasato.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260504
DTEND;VALUE=DATE:20260505
DTSTAMP:20260416T004728
CREATED:20230328T104452Z
LAST-MODIFIED:20260327T142504Z
UID:10000020-1777852800-1777939199@www.internationalchefacademy.com
SUMMARY:Le mousse
DESCRIPTION:Cioccolato bianco e yogurt\, al fondente\, limone e vaniglia. \nDurata: 3 ore
URL:https://www.internationalchefacademy.com/evento/bomboloni-e-creme/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/mousse.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260506
DTEND;VALUE=DATE:20260507
DTSTAMP:20260416T004728
CREATED:20230328T105921Z
LAST-MODIFIED:20260327T142558Z
UID:10000025-1778025600-1778111999@www.internationalchefacademy.com
SUMMARY:Il fritto
DESCRIPTION:Fantasie di pastelle e tecniche di cottura. \nDurata: 4 ore
URL:https://www.internationalchefacademy.com/evento/il-fritto/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/il-fritto.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260507
DTEND;VALUE=DATE:20260508
DTSTAMP:20260416T004728
CREATED:20230328T105732Z
LAST-MODIFIED:20260327T142727Z
UID:10000024-1778112000-1778198399@www.internationalchefacademy.com
SUMMARY:La pasta brioche
DESCRIPTION:L’impasto e le varianti. \nDurata: 3 ore
URL:https://www.internationalchefacademy.com/evento/la-pasta-brioche/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/brioches.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260511
DTEND;VALUE=DATE:20260512
DTSTAMP:20260416T004728
CREATED:20230329T070751Z
LAST-MODIFIED:20260327T142838Z
UID:10000027-1778457600-1778543999@www.internationalchefacademy.com
SUMMARY:Torte da forno
DESCRIPTION:Al fondente\, marmorizzata e di mele. \nDurata: 3 ore
URL:https://www.internationalchefacademy.com/evento/torte-da-forno/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/jpeg:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/torta.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260511
DTEND;VALUE=DATE:20260512
DTSTAMP:20260416T004728
CREATED:20230329T080202Z
LAST-MODIFIED:20260327T142948Z
UID:10000037-1778457600-1778543999@www.internationalchefacademy.com
SUMMARY:La cacciagione
DESCRIPTION:La marinatura\, la cottura e le tecniche di preparazione. \nDurata: 4 ore
URL:https://www.internationalchefacademy.com/evento/la-cacciagione/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/jpeg:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/Lacacciagione-scaled-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260513
DTEND;VALUE=DATE:20260514
DTSTAMP:20260416T004728
CREATED:20230328T110109Z
LAST-MODIFIED:20260327T143052Z
UID:10000026-1778630400-1778716799@www.internationalchefacademy.com
SUMMARY:Dolci al cucchiaio
DESCRIPTION:Panna cotta\, Creme caramel\, salsa di fragole e caramello \nDurata: 3 ore
URL:https://www.internationalchefacademy.com/evento/dolci-al-cucchiaio/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/dolci-al-cucchiaio.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260513
DTEND;VALUE=DATE:20260514
DTSTAMP:20260416T004728
CREATED:20230329T071342Z
LAST-MODIFIED:20260327T143150Z
UID:10000029-1778630400-1778716799@www.internationalchefacademy.com
SUMMARY:Disossare\, farcire e legare
DESCRIPTION:  \nDurata: 4 ore
URL:https://www.internationalchefacademy.com/evento/disossare-farcire-e-legare-2/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/jpeg:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/Disossarefarcireelegare.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260514
DTEND;VALUE=DATE:20260515
DTSTAMP:20260416T004728
CREATED:20230329T070946Z
LAST-MODIFIED:20260327T143254Z
UID:10000028-1778716800-1778803199@www.internationalchefacademy.com
SUMMARY:Charlotte e savoiardi
DESCRIPTION:Pan di spagna\, bagna\, crema e biscotto. Assemblaggio torta finita. \nDurata: 3 ore
URL:https://www.internationalchefacademy.com/evento/disossare-farcire-e-legare/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/charlotte-e-savoiardi.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260518
DTEND;VALUE=DATE:20260519
DTSTAMP:20260416T004728
CREATED:20230328T105037Z
LAST-MODIFIED:20260327T143352Z
UID:10000022-1779062400-1779148799@www.internationalchefacademy.com
SUMMARY:Fegati e frattaglie
DESCRIPTION:I fegatini toscani\, la milza\, e quinto quarto. \nDurata: 4 ore
URL:https://www.internationalchefacademy.com/evento/fegati-e-frattaglie/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/jpeg:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/Fegati-e-frattaglie-calendario-corsi-amatoriali.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260518
DTEND;VALUE=DATE:20260519
DTSTAMP:20260416T004728
CREATED:20230329T080410Z
LAST-MODIFIED:20260327T143448Z
UID:10000038-1779062400-1779148799@www.internationalchefacademy.com
SUMMARY:Pàte à bombe e tiramisù
DESCRIPTION:Preparazione del savoiardo\, pate à bombe e crema al mascarpone. Durata: 3 ore
URL:https://www.internationalchefacademy.com/evento/pate-a-bombe-e-tiramisu/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/jpeg:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/Tiramisu-1-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260520
DTEND;VALUE=DATE:20260521
DTSTAMP:20260416T004728
CREATED:20230329T071548Z
LAST-MODIFIED:20260327T143554Z
UID:10000030-1779235200-1779321599@www.internationalchefacademy.com
SUMMARY:La cottura sottovuoto
DESCRIPTION:Preparazioni e temperature. Realizzazione di carne e contorni. \nDurata: 4 ore
URL:https://www.internationalchefacademy.com/evento/la-cottura-sottovuoto/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/il-sottovuoto.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260520
DTEND;VALUE=DATE:20260521
DTSTAMP:20260416T004728
CREATED:20230329T071758Z
LAST-MODIFIED:20260327T143720Z
UID:10000031-1779235200-1779321599@www.internationalchefacademy.com
SUMMARY:Dolci tipici senesi
DESCRIPTION:Cavallucci\, Panforte\, Ricciarelli e Cantucci. \nDurata: 3 ore
URL:https://www.internationalchefacademy.com/evento/dolci-tipici-senesi/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/dolcitipicisenesi.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260521
DTEND;VALUE=DATE:20260522
DTSTAMP:20260416T004728
CREATED:20230329T072053Z
LAST-MODIFIED:20260327T143818Z
UID:10000032-1779321600-1779407999@www.internationalchefacademy.com
SUMMARY:Il pesce azzurro
DESCRIPTION:Tecniche di cottura e realizzazioni. \nDurata: 4 ore
URL:https://www.internationalchefacademy.com/evento/il-pesce-azzurro/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/pesce-azzurro.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260525
DTEND;VALUE=DATE:20260526
DTSTAMP:20260416T004728
CREATED:20230329T072652Z
LAST-MODIFIED:20260327T143942Z
UID:10000035-1779667200-1779753599@www.internationalchefacademy.com
SUMMARY:I molluschi
DESCRIPTION:Scelta\, cottura ed abbinamenti. \nDurata: 4 ore
URL:https://www.internationalchefacademy.com/evento/i-molluschi/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/i-molluschi.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260527
DTEND;VALUE=DATE:20260528
DTSTAMP:20260416T004728
CREATED:20230329T072242Z
LAST-MODIFIED:20260327T144046Z
UID:10000033-1779840000-1779926399@www.internationalchefacademy.com
SUMMARY:La pasta choux
DESCRIPTION:Tecnica e consistenze. Crema Pasticcera\, Chantilly\, al cioccolato e al caffè. \nDurata: 3 ore
URL:https://www.internationalchefacademy.com/evento/la-pasta-choux/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/CHOUX.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260527
DTEND;VALUE=DATE:20260528
DTSTAMP:20260416T004728
CREATED:20230329T072455Z
LAST-MODIFIED:20260327T144150Z
UID:10000034-1779840000-1779926399@www.internationalchefacademy.com
SUMMARY:Il pesce bianco
DESCRIPTION:Tecniche di cottura ed abbinamenti. \nDurata: 4 ore
URL:https://www.internationalchefacademy.com/evento/il-pesce-bianco/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/pesce-bianco.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260528
DTEND;VALUE=DATE:20260529
DTSTAMP:20260416T004728
CREATED:20230329T072853Z
LAST-MODIFIED:20260327T144247Z
UID:10000036-1779926400-1780012799@www.internationalchefacademy.com
SUMMARY:I crostacei
DESCRIPTION:Scelta\, pulizia e realizzazioni. \nDurata: 4 ore
URL:https://www.internationalchefacademy.com/evento/i-crostacei/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/i-crostacei.png
END:VEVENT
END:VCALENDAR