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X-WR-CALDESC:Eventi per The International Chef Academy
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DTSTART;VALUE=DATE:20260527
DTEND;VALUE=DATE:20260528
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SUMMARY:La pasta choux
DESCRIPTION:Tecnica e consistenze. Crema Pasticcera\, Chantilly\, al cioccolato e al caffè. \nDurata: 3 ore
URL:https://www.internationalchefacademy.com/evento/la-pasta-choux/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/CHOUX.png
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DTSTART;VALUE=DATE:20260527
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UID:10000034-1779840000-1779926399@www.internationalchefacademy.com
SUMMARY:Il pesce bianco
DESCRIPTION:Tecniche di cottura ed abbinamenti. \nDurata: 4 ore
URL:https://www.internationalchefacademy.com/evento/il-pesce-bianco/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/pesce-bianco.png
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