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X-WR-CALNAME:The International Chef Academy
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X-WR-CALDESC:Events for The International Chef Academy
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DTSTART;VALUE=DATE:20260416
DTEND;VALUE=DATE:20260417
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SUMMARY:Indirect dough leavened products
DESCRIPTION:White bread\, salty\, wholemeal\, Pan cò Santi\, focaccia and pizza with biga. \nDuration: 3 hours
URL:https://www.internationalchefacademy.com/evento/indirect-dough-leavened-products/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/lievitati-impasto-indiretto.png
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