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PRODID:-//The International Chef Academy - ECPv6.0.11//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The International Chef Academy
X-ORIGINAL-URL:https://www.internationalchefacademy.com/en/
X-WR-CALDESC:Events for The International Chef Academy
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/Rome
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20260329T010000
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BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20261025T010000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260504
DTEND;VALUE=DATE:20260505
DTSTAMP:20260416T084922
CREATED:20230328T104247Z
LAST-MODIFIED:20260327T142428Z
UID:10000059-1777852800-1777939199@www.internationalchefacademy.com
SUMMARY:Braised meat
DESCRIPTION:The choice of meat. Preparations\, pairing and side dishes. \nDuration: 4 hours
URL:https://www.internationalchefacademy.com/evento/braised-meat/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/ilbrasato.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260504
DTEND;VALUE=DATE:20260505
DTSTAMP:20260416T084922
CREATED:20230328T104452Z
LAST-MODIFIED:20260327T142526Z
UID:10000061-1777852800-1777939199@www.internationalchefacademy.com
SUMMARY:Mousses
DESCRIPTION:White chocolate and yoghurt\, dark chocolate\, lemon and vanilla. \nDuration: 3 hours
URL:https://www.internationalchefacademy.com/evento/mousses/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/mousse.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260506
DTEND;VALUE=DATE:20260507
DTSTAMP:20260416T084922
CREATED:20230328T105921Z
LAST-MODIFIED:20260327T142647Z
UID:10000067-1778025600-1778111999@www.internationalchefacademy.com
SUMMARY:The fried
DESCRIPTION:Fantasies of batters and cooking techniques. \nDuration: 4 hours
URL:https://www.internationalchefacademy.com/evento/the-fried/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/il-fritto.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260507
DTEND;VALUE=DATE:20260508
DTSTAMP:20260416T084922
CREATED:20230328T105732Z
LAST-MODIFIED:20260327T142751Z
UID:10000065-1778112000-1778198399@www.internationalchefacademy.com
SUMMARY:The brioche dough
DESCRIPTION:Dough and variations. \nDuration: 3 hours
URL:https://www.internationalchefacademy.com/evento/the-brioche-dough/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/brioches.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260511
DTEND;VALUE=DATE:20260512
DTSTAMP:20260416T084922
CREATED:20230329T070751Z
LAST-MODIFIED:20260327T142912Z
UID:10000068-1778457600-1778543999@www.internationalchefacademy.com
SUMMARY:Baked pies
DESCRIPTION:Dark\, marbled and apple flavored. \nDuration: 3 hours
URL:https://www.internationalchefacademy.com/evento/baked-pies/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/jpeg:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/torta.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260511
DTEND;VALUE=DATE:20260512
DTSTAMP:20260416T084922
CREATED:20230329T080202Z
LAST-MODIFIED:20240214T183542Z
UID:10000066-1778457600-1778543999@www.internationalchefacademy.com
SUMMARY:The venison
DESCRIPTION:Marinating\, cooking and preparation techniques. \nDuration: 4 hours
URL:https://www.internationalchefacademy.com/evento/the-venison/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/jpeg:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/Lacacciagione-scaled-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260513
DTEND;VALUE=DATE:20260514
DTSTAMP:20260416T084922
CREATED:20230328T110109Z
LAST-MODIFIED:20260327T143113Z
UID:10000093-1778630400-1778716799@www.internationalchefacademy.com
SUMMARY:Spoon desserts
DESCRIPTION:Panna cotta\, creme caramel\, strawberry and caramel sauce \nDuration: 3 hours
URL:https://www.internationalchefacademy.com/evento/spoon-desserts/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/dolci-al-cucchiaio.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260513
DTEND;VALUE=DATE:20260514
DTSTAMP:20260416T084922
CREATED:20230329T071342Z
LAST-MODIFIED:20260327T143213Z
UID:10000070-1778630400-1778716799@www.internationalchefacademy.com
SUMMARY:Deboning\, stuffing and tying
DESCRIPTION:  \nDuration: 4 hours
URL:https://www.internationalchefacademy.com/evento/deboning-stuffing-and-tying/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/jpeg:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/Disossarefarcireelegare.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260514
DTEND;VALUE=DATE:20260515
DTSTAMP:20260416T084922
CREATED:20230329T070946Z
LAST-MODIFIED:20260327T143316Z
UID:10000069-1778716800-1778803199@www.internationalchefacademy.com
SUMMARY:Charlotte and ladyfingers
DESCRIPTION:Sponge cake\, syrup\, cream and biscuit. Finished cake assembly.  \nDuration: 3 hours
URL:https://www.internationalchefacademy.com/evento/charlotte-and-ladyfingers/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/charlotte-e-savoiardi.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260518
DTEND;VALUE=DATE:20260519
DTSTAMP:20260416T084923
CREATED:20230328T105037Z
LAST-MODIFIED:20260327T143414Z
UID:10000063-1779062400-1779148799@www.internationalchefacademy.com
SUMMARY:Livers and offal
DESCRIPTION:Tuscan livers\, spleen and fifth quarter. \nDuration: 4 hours
URL:https://www.internationalchefacademy.com/evento/livers-and-offal/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/jpeg:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/Fegati-e-frattaglie-calendario-corsi-amatoriali.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260518
DTEND;VALUE=DATE:20260519
DTSTAMP:20260416T084923
CREATED:20230329T080410Z
LAST-MODIFIED:20231208T134700Z
UID:10000073-1779062400-1779148799@www.internationalchefacademy.com
SUMMARY:Pàte à bombe and tiramisu
DESCRIPTION:Preparation of biscuits\, pate à bombe and mascarpone cream. Duration: 3 hours
URL:https://www.internationalchefacademy.com/evento/pate-a-bombe-and-tiramisu/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/jpeg:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/Tiramisu-1-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260520
DTEND;VALUE=DATE:20260521
DTSTAMP:20260416T084923
CREATED:20230329T071548Z
LAST-MODIFIED:20260327T143622Z
UID:10000071-1779235200-1779321599@www.internationalchefacademy.com
SUMMARY:Vacuum cooking
DESCRIPTION:Preparations and temperatures. Preparation of meat and side dishes. \nDuration: 4 hours
URL:https://www.internationalchefacademy.com/evento/vacuum-cooking/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/il-sottovuoto.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260520
DTEND;VALUE=DATE:20260521
DTSTAMP:20260416T084923
CREATED:20230329T071758Z
LAST-MODIFIED:20260327T143743Z
UID:10000072-1779235200-1779321599@www.internationalchefacademy.com
SUMMARY:Typical Sienese sweets
DESCRIPTION:Preparations and temperatures. Making meat and side dishes. \nDuration: 3 hours
URL:https://www.internationalchefacademy.com/evento/typical-sienese-sweets/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/dolcitipicisenesi.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260521
DTEND;VALUE=DATE:20260522
DTSTAMP:20260416T084923
CREATED:20230329T072053Z
LAST-MODIFIED:20260327T143843Z
UID:10000074-1779321600-1779407999@www.internationalchefacademy.com
SUMMARY:The blue fish
DESCRIPTION:Cooking techniques and achievements. \nDuration: 4 hours
URL:https://www.internationalchefacademy.com/evento/the-blue-fish/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/pesce-azzurro.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260525
DTEND;VALUE=DATE:20260526
DTSTAMP:20260416T084923
CREATED:20230329T072652Z
LAST-MODIFIED:20260327T144006Z
UID:10000077-1779667200-1779753599@www.internationalchefacademy.com
SUMMARY:The shellfish
DESCRIPTION:Choice\, cooking and combinations. \nDuration: 4 hours
URL:https://www.internationalchefacademy.com/evento/the-shellfish/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/i-molluschi.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260527
DTEND;VALUE=DATE:20260528
DTSTAMP:20260416T084923
CREATED:20230329T072242Z
LAST-MODIFIED:20260327T144117Z
UID:10000075-1779840000-1779926399@www.internationalchefacademy.com
SUMMARY:The choux pastry
DESCRIPTION:Technique and textures. Custard\, Chantilly\, chocolate and coffee.  \nDuration: 3 hours
URL:https://www.internationalchefacademy.com/evento/the-choux-pastry/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/CHOUX.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260527
DTEND;VALUE=DATE:20260528
DTSTAMP:20260416T084923
CREATED:20230329T072455Z
LAST-MODIFIED:20231208T134803Z
UID:10000076-1779840000-1779926399@www.internationalchefacademy.com
SUMMARY:The white fish
DESCRIPTION:Cooking techniques and combinations. \nDuration: 4 hours
URL:https://www.internationalchefacademy.com/evento/the-white-fish/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/pesce-bianco.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260528
DTEND;VALUE=DATE:20260529
DTSTAMP:20260416T084923
CREATED:20230329T072853Z
LAST-MODIFIED:20260327T144319Z
UID:10000078-1779926400-1780012799@www.internationalchefacademy.com
SUMMARY:The crustaceans
DESCRIPTION:Selection\, cleaning and realizations. \nDuration: 4 hours
URL:https://www.internationalchefacademy.com/evento/the-crustaceans/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/i-crostacei.png
END:VEVENT
END:VCALENDAR