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METHOD:PUBLISH
X-WR-CALNAME:The International Chef Academy
X-ORIGINAL-URL:https://www.internationalchefacademy.com/en/
X-WR-CALDESC:Events for The International Chef Academy
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BEGIN:VTIMEZONE
TZID:Europe/Rome
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20260329T010000
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TZOFFSETFROM:+0200
TZOFFSETTO:+0100
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DTSTART:20261025T010000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260415
DTEND;VALUE=DATE:20260416
DTSTAMP:20260416T064329
CREATED:20230328T103601Z
LAST-MODIFIED:20260327T141302Z
UID:10000056-1776211200-1776297599@www.internationalchefacademy.com
SUMMARY:Risotto and crepe bundles
DESCRIPTION:Ingredients\, preparation and presentation. \nDuration: 4 hours
URL:https://www.internationalchefacademy.com/evento/risotto-and-crepe-bundles/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/risotti-e-fagottini.png
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260415
DTEND;VALUE=DATE:20260416
DTSTAMP:20260416T064329
CREATED:20230328T102907Z
LAST-MODIFIED:20230924T200914Z
UID:10000053-1776211200-1776297599@www.internationalchefacademy.com
SUMMARY:Leavened with direct dough
DESCRIPTION:Schiacciate\, Grissini\, Piadine and Milk Sandwiches. \nDuration: 3 hours
URL:https://www.internationalchefacademy.com/evento/leavened-with-direct-dough/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/lievitati-impasto-diretto.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260413
DTEND;VALUE=DATE:20260414
DTSTAMP:20260416T064329
CREATED:20230328T102436Z
LAST-MODIFIED:20260327T141028Z
UID:10000051-1776038400-1776124799@www.internationalchefacademy.com
SUMMARY:Lemon meringue
DESCRIPTION:Sandy pasta\, lemon custard and Italian meringue. \nDuration: 3 hours
URL:https://www.internationalchefacademy.com/evento/lemon-meringue/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/meringata-al-limone.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260409
DTEND;VALUE=DATE:20260410
DTSTAMP:20260416T064329
CREATED:20230328T102018Z
LAST-MODIFIED:20260327T140928Z
UID:10000049-1775692800-1775779199@www.internationalchefacademy.com
SUMMARY:Open lasagnetta and cannelloni
DESCRIPTION:Creation and presentation. \nDuration: 4 hours
URL:https://www.internationalchefacademy.com/evento/open-lasagnetta-and-cannelloni/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/lasagnetta-aperta-e-cannelloni.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260408
DTEND;VALUE=DATE:20260409
DTSTAMP:20260416T064329
CREATED:20230328T101728Z
LAST-MODIFIED:20260327T140755Z
UID:10000048-1775606400-1775692799@www.internationalchefacademy.com
SUMMARY:Sponge cake\, baths and creams
DESCRIPTION:Masses and proportions. Making a finished cake.  \nDuration: 3 hours
URL:https://www.internationalchefacademy.com/evento/sponge-cake-baths-and-creams/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/pan-di-spagna.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260408
DTEND;VALUE=DATE:20260409
DTSTAMP:20260416T064329
CREATED:20230328T101522Z
LAST-MODIFIED:20260327T140648Z
UID:10000047-1775606400-1775692799@www.internationalchefacademy.com
SUMMARY:Pici and potato gnocchi
DESCRIPTION:Realization\, cooking and condiments. \nDuration: 4 hours
URL:https://www.internationalchefacademy.com/evento/pici-and-potato-gnocchi/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/pici-e-gnocchi.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260407
DTEND;VALUE=DATE:20260408
DTSTAMP:20260416T064329
CREATED:20230328T101221Z
LAST-MODIFIED:20260327T140523Z
UID:10000046-1775520000-1775606399@www.internationalchefacademy.com
SUMMARY:The biscuits
DESCRIPTION:Cookies\, Baci di dama\, Sandblasted\, semi-crunchy and Rose del Deserto. \nDuration: 3 hours
URL:https://www.internationalchefacademy.com/evento/the-biscuits/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/la-biscotteria.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260407
DTEND;VALUE=DATE:20260408
DTSTAMP:20260416T064329
CREATED:20230328T100940Z
LAST-MODIFIED:20260327T140418Z
UID:10000045-1775520000-1775606399@www.internationalchefacademy.com
SUMMARY:Colored fresh pasta
DESCRIPTION:Doughs and shapes. \nDuration: 4 hours
URL:https://www.internationalchefacademy.com/evento/colored-fresh-pasta/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/pasta-fresca-colorata.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260402
DTEND;VALUE=DATE:20260403
DTSTAMP:20260416T064329
CREATED:20230328T100722Z
LAST-MODIFIED:20260327T140256Z
UID:10000044-1775088000-1775174399@www.internationalchefacademy.com
SUMMARY:Sandblasted pastry
DESCRIPTION:Mixing techniques. Countertop pastry production.  \nDuration: 3 hours
URL:https://www.internationalchefacademy.com/evento/sandblasted-pastry/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/frolla-sabbiosa.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260401
DTEND;VALUE=DATE:20260402
DTSTAMP:20260416T064329
CREATED:20230328T100426Z
LAST-MODIFIED:20260327T140156Z
UID:10000043-1775001600-1775087999@www.internationalchefacademy.com
SUMMARY:Shortcrust pastry with yeast
DESCRIPTION:Fruit tart\, ricotta tart\, chocolate tart and Nonna’s cake. \nDuration: 3 hours
URL:https://www.internationalchefacademy.com/evento/shortcrust-pastry-with-yeast/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/FROLLA-CON-LIEVITO-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260401
DTEND;VALUE=DATE:20260402
DTSTAMP:20260416T064329
CREATED:20230328T100054Z
LAST-MODIFIED:20260327T140056Z
UID:10000042-1775001600-1775087999@www.internationalchefacademy.com
SUMMARY:Soups and velvety soups
DESCRIPTION:Liquid-based preparations. Textures and taste.  \nDuration: 4 hours
URL:https://www.internationalchefacademy.com/evento/zuppe-minestre-e-vellutate/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/zuppe-minestre-vellutate.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260330
DTEND;VALUE=DATE:20260331
DTSTAMP:20260416T064329
CREATED:20230327T152754Z
LAST-MODIFIED:20240214T180506Z
UID:10000041-1774828800-1774915199@www.internationalchefacademy.com
SUMMARY:Whipped pastry
DESCRIPTION:White and cocoa. Making of tea pastry.  \nDuration: 3 hours
URL:https://www.internationalchefacademy.com/evento/whipped-pastry/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/FROLLA-MONTATA-1.png
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