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X-WR-CALNAME:The International Chef Academy
X-ORIGINAL-URL:https://www.internationalchefacademy.com/en/
X-WR-CALDESC:Events for The International Chef Academy
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TZID:Europe/Rome
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TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20260329T010000
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DTSTART:20261025T010000
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DTSTART;VALUE=DATE:20260407
DTEND;VALUE=DATE:20260408
DTSTAMP:20260416T084555
CREATED:20230328T101221Z
LAST-MODIFIED:20260327T140523Z
UID:10000046-1775520000-1775606399@www.internationalchefacademy.com
SUMMARY:The biscuits
DESCRIPTION:Cookies\, Baci di dama\, Sandblasted\, semi-crunchy and Rose del Deserto. \nDuration: 3 hours
URL:https://www.internationalchefacademy.com/evento/the-biscuits/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/la-biscotteria.png
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260407
DTEND;VALUE=DATE:20260408
DTSTAMP:20260416T084555
CREATED:20230328T100940Z
LAST-MODIFIED:20260327T140418Z
UID:10000045-1775520000-1775606399@www.internationalchefacademy.com
SUMMARY:Colored fresh pasta
DESCRIPTION:Doughs and shapes. \nDuration: 4 hours
URL:https://www.internationalchefacademy.com/evento/colored-fresh-pasta/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/pasta-fresca-colorata.png
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260402
DTEND;VALUE=DATE:20260403
DTSTAMP:20260416T084555
CREATED:20230328T100722Z
LAST-MODIFIED:20260327T140256Z
UID:10000044-1775088000-1775174399@www.internationalchefacademy.com
SUMMARY:Sandblasted pastry
DESCRIPTION:Mixing techniques. Countertop pastry production.  \nDuration: 3 hours
URL:https://www.internationalchefacademy.com/evento/sandblasted-pastry/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/frolla-sabbiosa.png
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260401
DTEND;VALUE=DATE:20260402
DTSTAMP:20260416T084555
CREATED:20230328T100426Z
LAST-MODIFIED:20260327T140156Z
UID:10000043-1775001600-1775087999@www.internationalchefacademy.com
SUMMARY:Shortcrust pastry with yeast
DESCRIPTION:Fruit tart\, ricotta tart\, chocolate tart and Nonna’s cake. \nDuration: 3 hours
URL:https://www.internationalchefacademy.com/evento/shortcrust-pastry-with-yeast/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/FROLLA-CON-LIEVITO-1.png
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260401
DTEND;VALUE=DATE:20260402
DTSTAMP:20260416T084555
CREATED:20230328T100054Z
LAST-MODIFIED:20260327T140056Z
UID:10000042-1775001600-1775087999@www.internationalchefacademy.com
SUMMARY:Soups and velvety soups
DESCRIPTION:Liquid-based preparations. Textures and taste.  \nDuration: 4 hours
URL:https://www.internationalchefacademy.com/evento/zuppe-minestre-e-vellutate/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/zuppe-minestre-vellutate.png
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260330
DTEND;VALUE=DATE:20260331
DTSTAMP:20260416T084555
CREATED:20230327T152754Z
LAST-MODIFIED:20240214T180506Z
UID:10000041-1774828800-1774915199@www.internationalchefacademy.com
SUMMARY:Whipped pastry
DESCRIPTION:White and cocoa. Making of tea pastry.  \nDuration: 3 hours
URL:https://www.internationalchefacademy.com/evento/whipped-pastry/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/png:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/FROLLA-MONTATA-1.png
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