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DTSTART;VALUE=DATE:20260518
DTEND;VALUE=DATE:20260519
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UID:10000063-1779062400-1779148799@www.internationalchefacademy.com
SUMMARY:Livers and offal
DESCRIPTION:Tuscan livers\, spleen and fifth quarter. \nDuration: 4 hours
URL:https://www.internationalchefacademy.com/evento/livers-and-offal/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/jpeg:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/Fegati-e-frattaglie-calendario-corsi-amatoriali.jpg
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DTSTART;VALUE=DATE:20260518
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UID:10000073-1779062400-1779148799@www.internationalchefacademy.com
SUMMARY:Pàte à bombe and tiramisu
DESCRIPTION:Preparation of biscuits\, pate à bombe and mascarpone cream. Duration: 3 hours
URL:https://www.internationalchefacademy.com/evento/pate-a-bombe-and-tiramisu/
LOCATION:Scuola di Cucina International Chef Academy\, Viale Europa 1\, Siena\, Italia
ATTACH;FMTTYPE=image/jpeg:https://www.internationalchefacademy.com/wp-content/uploads/2023/03/Tiramisu-1-1.jpg
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