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Pastry Course (1st level)

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Pastry Course (1st level)

Pastry Chef (1st level)

The ONLY Academy of Italian Cuisine accredited by EDEXCEL – BTEC

Classes start: DECEMBER 3, 2018

PROFESSIONAL PURCHASE COURSE (1st level) with the issuance of Edexcel-Btec International Level 3 Certification

The Pasticceri Professional Course is aimed at all those who are approaching for the first time in the fantastic pastry world, from classic to modern.

This course provides you with the opportunity to learn the basic techniques from the pastry to the masses mounted, from creams to the main sweets to the spoon to the salty pastry, to the yeast and to the making of pies.

Decorations and presentations of the finished dishes conclude the themes of the first level vocational training course.

COURSE STRUCTURE:

80 hours in Academy + 240 hours of training Stage at the best pastries we have selected

CONTACT US FOR MORE INFORMATION

0577 280121 – 342 1110956

info@internationalchefacademy.com

internationalchefacademy@gmail.com