Monday 11 January 2021
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Why Choose Our Academy:
✅ Maximum 6 participants so you can follow all with the utmost care and professionalism, ensuring a very high quality of preparation
✅ Fully Practical Course by the participants who will be protagonists in the preparations that will be done within our professional lab
✅ Workplace Simulations for proper education and preparation for work in a kitchen brigade
✅ One Pearson-Btec Accredited Italian Academy, International Level 4 Certification, HACCP Certificate and Professional Cook Diploma.
At the end of our training course, our academy offers you:
✅ Stage with job placement thanks to the ad serving service reserved for those attending our courses
✅ Continuous tutoring during the stage and the next period
✅ Master in London with job placement directly in the English city.
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Our Educational Path:
The chef course designed by the International Chef Academy is a high-level vocational training course aimed at anyone who wants to become part of the high-tech world and take the road to becoming a professional chef capable of making recipes that meet the needs of modern clientele, entering within qualified catering facilities.
The Academy’s objective is to provide all the tools and knowledge necessary for inclusion in the workplace. Learn to deepen cooking techniques, from appetizer to sweet, to the world of cheeses and baking: all this within a team and using extremely professional machinery. Course in which theory is immediately put into practice with daily work within a professional laboratory in step with the needs of the moment.
The course includes a guided tour of the breeding and processing of “chianina” breeds at the farm;
The course will end with a final exam.
- Monday 11 January 2021
- Monday 15 March 2021
- Monday 17 May 2021
At The International Chef Academy of Tuscany you can also attend personalized individual courses, with timetables, days and topics of the lessons to be planned together with the teacher.
This type of course is dedicated to all those who, due to their different personal needs, can not attend the courses organized directly by the Academy.
With this solution you can undertake general cooking paths or monothematic paths such as starters, fresh pasta, meat and game or desserts to get to know or deepen the different types of preparation.
Booking and information:
To book your course it is necessary to carry out the following steps:
- 1. Fill out and send the enrollment form below;
- 2. make payment of enrollment fee;
- 3. make a deposit to complete the booking of the chosen course.
HOUSING: are available upon request at the time of booking, conventions with
accommodation facilities near the academy.
Admission fee: includes insurance coverage for the academy and internship, access to the requested course, ingredients for the lessons, welcome pack (cook’s jacket, t-shirt and Academy gadgets), accompaniment and transportation to guided visits.