Accredited by:

Pearson  BTEC  London Permormers

For info and reservations call +39 3421110956 or write usCONTACTS

  • Chef Course

    You can have the International Certificate in PROFESSIONAL COOKERY…..Only with our Academy…..
    OPEN ENROLLMENT 2017
    Courses start dates: 4 December

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  • Pastry Course (1st level)

    OPEN ENROLLMENT 2017
    Courses start dates: 4 December, 2017

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  • Chocolate

    Manual timing of Pralines and Ganache Truffles
    Saturday November 11th
    Hours 9:30

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  • Chef Course

    Formative Path:

    To have the possibility to transform one’s passion in a career, living a splendid experience in the striking region of Tuscany.

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  • Amateur Courses

    Discover our courses Amateur

    Section dedicated to meet every need, from the basics of the kitchen, the classic recipes to the refined dishes … this is “The International Chef Academy” …

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  • Fundamental Courses

    Discover our fundamental courses

    Section dedicated to technical and most sought after recipes and complex … this is “The International Chef Academy” …

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Il miglior maestro è la pratica sotto un esercente capace

Pellegrino Artusi, la scienza in cucina e l’arte di mangiar bene 1891