“Sandy” short pastry
White or cocoa, desk and tea pastries realizations.

Monday, 1 October
Starting time: 15 and 18 pm
Total hours: 3
Cost: 60 euro
Whipped short pastry
White or cocoa, pastries and pies realizations.

Tuesday, 2 October
Starting time: 15 and 18 pm
Total hours: 3
Cost: 70 euro
Short pastry with yeast
White or cocoa, pastries and pies realizations.

Wednesday, 3 October
Starting time: 15 and 18 pm
Total hours: 3
Cost: 70 euro
Soups and creams
The “ribollita”, “pappa al pomodoro” and “zuppetta contadina”.

Thursday, 4 October
Starting time: 10 am and 18 pm
Total hours: 4
Cost: 70 euro
Fresh colorful Pasta
Dough and shapes.

Monday, 8 October
Starting time: 10 am
Total hours: 4
Cost: 60 euro
The Biscuits
Cookies, “Baci di dama”, “Sabbiati” and “Rose del Deserto”.

Monday, 8 October
Starting time: 15 and 18 pm
Total hours: 3
Cost: 70 euro
“Open” lasagna and Cannelloni
Realization and presentation.

Wednesday, 10 October
Starting time: 10 am
Total hours: 4
Cost: 60 euro
Sponge cake, “bagne” and creams
How to make a finish cake.

Wednesday, 10 October
Starting time: 15 and 18 pm
Total hours: 3
Cost: 60 euro
Pici and potatoes Gnocchi
Realization, cooking and seasoning.

Thursday, 11 October
Starting time: 10 and 18 pm
Total hours: 4
Cost: 60 euro
“Meringata” cake with lemon cream
“Sandy” short pastry, lemon custard and italian meringue.

Monday, 15 October
Starting time: 15 and 18 pm
Total hours: 4
Cost: 60 euro
Direct dough leavened
“Schiacciata”, “Grissini”, “Piadine” and milk sandwiches.

Tuesday, 16 October
Starting time: 15 or 18 pm
Total hours: 3
Cost: 70 euro
Indirect dough leavened
White bread, wholemeal bread, “Pan cò Santi” and “Focaccia”.

Wednesday, 17 October
Starting time: 15 or 18 pm
Total hours: 3
Cost: 70 euro
Special flours in Pasta
Wholemeal, chestnuts, cocoa flours and condiments.

Thursday, 18 October
Starting time: 10 am and 18 pm
Total hours: 4
Cost: 70 euro
Puff pastry and leavened
Puff pastry, Croissant e Pain au chocolat.

Monday, 22 and Tuesday, 23 October
Starting time: 15 and 18 pm
Total hours: 3 + 3
Cost: 140 euro
Risotto and Fagottini
Ingredients, preparation and presentation.

Tuesday, 23 October
Starting time: 10 am
Total hours: 4
Cost: 60 euro
The Bakery
Plum Cake, Muffin, “Tortini”, Frosting and decorations.

Wednesday, 24 October
Starting time: 15 and 18 pm
Total hours: 3
Cost: 70 euro
Tortellini and Ravioli
Stuffed pasta (preparation and seasoning).

Thursday, 25 October
Starting time: 10 am and 18 pm
Total hours: 4
Cost: 70 euro
Bomboloni
Dough and creams.

Monday, 29 October
Starting time: 15 and 18 pm
Total hours: 3
Cost: 60 euro
Cooking techniques: Brasato
Preparation and matching contours.

Tuesday, 30 October
Starting time: 10 am
Total hours: 4
Cost: 70 euro
The Mousse
White chocolate and Yogurt, dark chocolate, lemon with vanilla cover.

Tuesday, 30 October
Starting time: 15 and 18 pm
Total hours: 3
Cost: 60 euro
Bavarese and Crumble
The combinations of crunchiness and creaminess.

Wednesday, 31 October
Starting time: 15 and 18 pm
Total hours: 3
Cost: 60 euro
Brioche Pastry
Dough and variations.

Monday, 5 November
Starting time: 15 pm
Total hours: 3
Cost: 60 euro
Baked Cakes
Marbled cakes, apple pie, short pastry with baking, chocolate frangipane.

Tuesday, 6 November
Starting time: 15 pm
Total hours: 3
Cost: 70 euro
“Spoon” desserts
“Panna cotta”, Creme caramel, strawberry sauce and caramel.

Wednesday, 7 November
Starting time: 15 pm
Total hours: 3
Cost: 60 euro
Cooking techniques: the fry
Various types of frying.

Thursday, 8 November
Starting time: 10 am and 18 pm
Total hours: 4
Cost: 70 euro
The Charlotte and Savoiardi
Preparation and use.

Monday, 12 November
Starting time: 15 and 18 pm
Total hours: 3
Cost: 70 euro
Typical sweets of Siena
“Cavallucci”, “Panforte”, “Ricciarelli” e “Cantucci”.

Wednesday 14 November
Starting time: 15 and 18 pm
Total hours: 3
Cost: 80 euro
Preparation techniques
Boning, filling and tying.

Thursday, 15 November
Starting time: 10 am
Total hours: 4
Cost: 70 euro
The fish
The blue fish.

Monday, 19 November
Starting time: 10 am
Total hours: 4
Cost: 80 euro
The fish
Molluscs.

Tuesday, 20 November
Starting time: 10 am
Total hours: 4
Cost: 80 euro
Choux Pastry
Cream puffs + coffee, chocolate and “diplomat” cream.

Wednesday, 21 November
Starting time: 15 and 18 pm
Total hours: 3
Cost: 60 euro
Cooking techniques
The vacuum: meat and vegetables.

Thursday, 22 November
Starting time: 10 am and 18 pm
Total hours: 4
Cost: 120 euro
The fish
White fish.

Friday, 23 November
Starting time: 10 am
Total hours: 4
Cost: 80 euro
The fish
Crustaceans.

Tuesday, 27 November
Starting time: 10 am
Total hours: 4
Cost: 90 euro
At the end of each lesson you will be carried out a tasting of the prepared dishes.
Some testimonies
Discover the other testimonies on TRIPADVISOR