You can have the International Certificate in PROFESSIONAL COOKERY…..Only with our Academy…..Read More
OPEN ENROLLMENT 2017
Courses start dates: 2 October
Pastry Course (1st level)
OPEN ENROLLMENT 2017Read More
Courses start dates: 2 October, 2017 – June 19, 2017
The Meringue to the Lemon
Date Course: Tuesday, May 23Read More
Duration: 3 hours
Cost: 50 euros
The International Chef Academy of Tuscany is born with the intent of transmitting our passion for culinary tradition and prestigious local products to tomorrow’s chefs.
This is why we provide formative courses which combine lessons in theory and practice with guided tours of the best local businesses that produce the delicacies of our territory.
This is done in order to understand, step by step, all of the processes involved, from the materials to the final product.
Chef Course and Pastry Course
To have the possibility to transform one's passion in a career, living a splendid experience in the striking region of Tuscany.Read More
Discover our courses Amateur
Section dedicated to meet every need, from the basics of the kitchen, the classic recipes to the refined dishes ... this is "The International Chef Academy" ...Read More
Discover our courses Professional
Section dedicated to technical and most sought after recipes and complex ... this is "The International Chef Academy" ...Read More
The best maestro is practice under a capable tradesman