Accademia accreditata da:
Pearson BTEC London Permormers

INFO AND BOOKING +39 342 1110956 OR WRITE AN E-MAIL CONTACTS

  • Cake Design (1st level)

    Sorry, this entry is only available in Italiano.

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  • Pastry Course (2nd level)

    OPEN ENROLLMENT 2016
    Courses start dates: September 26 to November 28

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  • Chef Course

    You can have the International Certificate in PROFESSIONAL COOKERY…..Only with our Academy…..

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The International Chef Academy of Tuscany is born with the intent of transmitting our passion for culinary tradition and prestigious local products to tomorrow’s chefs.

This is why we provide formative courses which combine lessons in theory and practice with guided tours of the best local businesses that produce the delicacies of our territory.

This is done in order to understand, step by step, all of the processes involved, from the materials to the final product.


  • Chef Course and Pastry Course

    Formative Path

    To have the possibility to transform one's passion in a career, living a splendid experience in the striking region of Tuscany.

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  • Amateur Courses

    Discover our courses Amateur

    Section dedicated to meet every need, from the basics of the kitchen, the classic recipes to the refined dishes ... this is "The International Chef Academy" ...

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  • Professional Courses

    Discover our courses Professional

    Section dedicated to technical and most sought after recipes and complex ... this is "The International Chef Academy" ...

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The best maestro is practice under a capable tradesman

Pellegrino Artusi, Science in the Kitchen and the Art of Eating Well1891